Public Classes at NCC

Fall 2015 Classes at Northampton Community College

Main Campus


Tuesday, October 20, 2015
9AM – 12PM with lunch to follow
The Fundamentals of Plant-based Nutrition
Learn the principles of a whole foods plant-based diet. Study carbohydrates, protein, fat, antioxidants, vitamins, and minerals and how they work in the body. Discover plant-based sources of calcium, iron, and other key nutrients. Create a nutritionally balanced meal plan.

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